Beef Stew
3lb Beef, cubed
1 Tsp Basil
6 Carrots, quartered
6 small Potatoes, peeled
4 stalks Celery, halved
3 Onions, chopped
Salt to taste
4 or 5 ripe tomatoes (fresh or canned), crushed
¼ cup Oil
➔Put all ingredients, except oil, in a roasting pan. Sprinkle with the oil;
toss gently. Bake in a 350F oven for 2 ¼ hours, basting often, until meat is tender.
Taste to see if you should add more seasonings.